![]() ![]() I used dutch-processed cocoa powder because that’s what I have on hand, but regular natural cocoa powder will work just the same. ![]() Gluten free flour – I used my homemade gluten free flour blend in this slice, but you can use a store-bought blend if you prefer, your slice texture may just be slightly different.Ĭocoa – Any type of cocoa powder will work in this recipe. To make the gluten free weet-bix slice, you’ll also need: You can usually find the gluten free Weet-Bix either in the gluten free section of the supermarket or alongside the regular Weet-Bix in the cereal aisle. Which is enough to convince me that it’s slightly healthier than some of my other favourite slice recipes, and eat a slice or two. Plus, while this isn’t exactly what you’d call a “healthy Weetbix slice”, the Weetbix will give you a little extra wholegrain fibre. Like in a traditional weetbix slice, it just gives the base a slightly nutty flavour, and if you keep some of the crushed Weetbix pieces on the bigger side, they give the slice extra crunch. The texture is pretty similar, and you don’t notice any difference in taste in this slice. Despite the fact that it still has “weet” in the name, gluten free Weetbix are made from sorghum, (which is a gluten free cereal) rather than wheat. Ingredients Gluten Free Weet-Bix… Really? Easy! Plus you’ll find step-by-step photos below.Īnd it’s sure to delight as an afternoon tea snack or gluten free lunchbox treat. The rest is just sifting, crumbling and stirring. It is also a really great recipe for kids to make, as aside from cutting up the butter the steps are safe for little hands to help with and the butter can be easily and safely melted in the microwave. This is a super simple recipe to make, with a melt-and-mix base, and a basic chocolate icing. ![]() And I possibly wouldn’t choose to eat them now.īut, I have to say, I would very happily demolish several pieces of this gluten free Weet-bix slice for breakfast afternoon tea, any day. An easy recipe that will be enjoyed by kids and adults alike.Īs a Kiwi adult who grew up as a Kiwi child, can I admit that Weet-bix was never really a thing in our house? Despite the fact that they’re a common breakfast cereal in many New Zealand homes, I think I only remember ever having them once or twice maybe. How long will these cookies keep for once baked? Weetbix cookies will keep well for up to a week stored in an airtight container.This gluten free weetbix slice is chewy and chocolatey, with crunchy crumbled pieces of gluten free Weet-bix and a smooth chocolate icing. You can even bake these from frozen just add a few minutes longer if you don't have time to defrost. ![]() I store them in a zip-lock bag for up to three months in the freezer. Common questions about Weetbix cookies:Ĭan I freeze this cookie dough? Yes! I like to freeze them pre rolled and flattened. Cool on a rack and store in an airtight container.įor more great ideas on how to incorporate Weetbix into your baking, be sure to check out my super popular posts for Chocolate Weetbix Slice, Lemon Weetbix Slice, Nana’s Date Loaf as well as my Weetbix Bliss Balls. I also love to add an extra few chocolate drops or chips to the top before baking.īake for approximately 8-10 minutes (depending on your oven) and remove when golden brown and still a little soft in the centre. I like to make mine a heaped tablespoon size. Using a tablespoon, scoop the mixture out and roll it into balls, flattening slightly on the tray before baking. Next, line a baking tray with baking paper. Sift in the flour and baking powder, then add the oats, salt and crushed Weetbix. Mix together the softened butter, oil, white sugar and golden syrup in a bowl. For more great ideas on baking with Weetbix, check out my collection of The Best Weetbix Recipes. Sometimes it is called Wheat Biscuits or in the UK Wheetabix. Weetbix is a breakfast favourite for many Kiwis and Aussies. Even dried apricots or craisins would be delicious. However, you could use chocolate chips or chopped chocolate if that's what you have in the cupboard. I really like the shape and flavour of these Milk Chocolate Drops for these cookies. Most of the ingredients are pantry staples. My boys love helping to mix as well as popping a couple of extra chocolate drops onto the rolled mixture at the end. This is a great recipe to get younger kids to help out with. The crushed Weetbix and rolled oats give the cookies a chewiness and softness that make them incredibly moreish. I really love the texture of these Weetbix Cookies. It's also a great way to use up weetbix crumbs! Jump to Recipe These Weetbix chocolate chip cookies go down really well with kids. ![]()
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